Appetizers / Soups / Salads

Zucchini Lasagna is for Dinner.

Zucchini Lasagna takes 10 minutes to prepare.

Zucchini Lasagna takes 60 minutes to cook.

Zucchini Lasagna makes 4 servings.

The ingredients for Zucchini Lasagna are:

2 cup Zucchini - Steamed or raw
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1 serving Onion - Red/Purple - 1/4 Cup (by ***DEBRA***)
1 cup, pieces or slices Mushrooms, fresh
.25 cup, chopped Carrots, raw
512 gram Homestyle Ragu Thick & Hearty Mushroom (Grams in 1/2 cup, 3/20/17) (by UNKYNDENESSE)
3 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
2 cup Cauliflower, raw
.33 cup Sour Cream
8 oz 80/20 ground beef chuck

Here is how you make Zucchini Lasagna:

Slice two medium zucchini into 6 slices each. Set aside.Cook hamburger and chopped up onions, mushrooms, peppers, and carrots together. Add in 2 cups of pre-made sauce. Simmer.Put Cauliflower and sour cream into a food processor. Pulse until combined into a grainy texture. Layer zucchini, cauliflower "ricotta", shredded cheese, and meat sauce three stacks high in an 8x8 pan. Cover and cook on 350 for 45 minutes. Uncover the last 5 minutes. Cut into quarters and serve with salad.Serving Size:?4

The nutritional information for Zucchini Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.5

• Total Fat: 21.8 g
• Cholesterol: 54.6 mg
• Sodium: 657.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.8 g
• Protein: 20.6 g