Appetizers / Soups / Salads

light zuppa toscana takes several minutes to prepare.

light zuppa toscana takes several minutes to cook.

light zuppa toscana makes 11 servings.

The ingredients for light zuppa toscana are:

* *Al Fresco Spicy Jalapeno Chicken Sausage, 4 serving (remove)
* Kale, 4-5 cups, chopped (remove) (just about 1 small bunch)
* *Cannelini Beans, 2 cup (remove)
* Chicken Broth, 6 cup (8 fl oz) (remove)
* *Russett Potato (1 Med. pot.=1 serv), 3 serving (remove)
* Louis Rich Turkey Bacon (1 slice), 3 serving (remove)
* Garlic, 3 clove (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Onion powder, 1 tbsp (remove)
* Garlic powder, 1 tbsp (remove)
* Salt, 2 tsp (remove)
* Half and Half Cream, .25 cup (remove)

Here is how you make light zuppa toscana:

saute bacon, sausage and onion and then add garlic. Add in 5 cups of stock and potatoes. Let simmer till potatoes get soft. Blend beans with remaining cup of stock to make "creamy" add to pot. Add kale and simmer for 5 minutes or so till soft. Then add in some half and half to taste to give a bit of fat flavor. Then add garlic and onion powder and salt and pepper to taste.Number of Servings: 11Recipe submitted by SparkPeople user VICTUAL.

The nutritional information for light zuppa toscana is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 167.3

• Total Fat: 4.6 g
• Cholesterol: 32.5 mg
• Sodium: 1,212.4 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.4 g
• Protein: 13.6 g