Appetizers / Soups / Salads

Trim Zuppa Toscana (S) takes several minutes to prepare.

Trim Zuppa Toscana (S) takes several minutes to cook.

Trim Zuppa Toscana (S) makes 1 servings.

The ingredients for Trim Zuppa Toscana (S) are:

32.0 oz Johnsonville All Natural Ground Mild Italian Sausage
1.0 large Onions, raw
2.0 stalk, large (11"-12" long) Celery, raw
0.5 serving 1 Med. Green Bell Pepper
4.0 cup (8 fl oz) Chicken Broth
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
4.0 cup (1" pieces) Cauliflower, frozen, cooked
2.0 cup slices Okra, frozen, cooked
1.0 cup Spinach, fresh
1.75 tsp Salt
0.25 tsp Pepper, black
0.5 tsp Onion powder
0.25 tsp Garlic powder
2.0 serving Bacon Bits (oscar mayer real bacon bits)

Here is how you make Trim Zuppa Toscana (S):

Brown sausage with onion, celery, and pepper. Drain. Set aside. Heat broth and cream. Add cauliflower and okra. Bring to boil then simmer for a few minutes. Using a slotted spoon, scoop veggies and about a cup of liquid. Put in blender. Blend well. Return to pot along with sausage mixture. Add spinach/ kale, bacon, and seasonings.Serving Size: Serves 8Number of Servings: 1.0Recipe submitted by SparkPeople user MRSLOVESMR.

The nutritional information for Trim Zuppa Toscana (S) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,567.1

• Total Fat: 260.3 g
• Cholesterol: 833.0 mg
• Sodium: 16,256.0 mg
• Total Carbs: 95.9 g
• Dietary Fiber: 36.5 g
• Protein: 194.0 g