Appetizers / Soups / Salads

Zuppa Tuscana - Home version is for Soup.

Zuppa Tuscana - Home version takes several minutes to prepare.

Zuppa Tuscana - Home version takes several minutes to cook.

Zuppa Tuscana - Home version makes 17 servings.

The ingredients for Zuppa Tuscana - Home version are:

* Chicken Sausage, Thin'nTrim, Spicy Italian, 5 links
* Water, tap, 10 cup
* Better than Bullion, Chicken, Low sodium, 5 tsp
* Oregano, ground, 1 tsp
* Pepper, black, 1 tsp
* Basil, 1 tbsp
* Crushed red pepper, 1/2 tsp
* Potato, raw, 3 medium russet
* Kale, 148 grams
* *Hormel Bacon Bits, 5 tbsp
* cannellini beans, 15.5 oz can drained
* Butter, unsalted, 6 tbsp
* Milk, 2%, 2 cup

Here is how you make Zuppa Tuscana - Home version:

Put water, bullion and spices into large stock pot.Wash and cut potatoes into 1-2" chunks, add to stock, heat to boiling then add chopped kale and beans simmer 10 minutes.Brown sausage in a non stick skillet, cut in half lengthwise then into 1/2" piecesWhen potatoes are cooked add bacon, sausage, butter and milk, stir well.Makes 17 - 1 cup servingsNumber of Servings: 17Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for Zuppa Tuscana - Home version is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 157.3

• Total Fat: 6.1 g
• Cholesterol: 20.6 mg
• Sodium: 404.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.8 g
• Protein: 9.0 g