Appetizers / Soups / Salads

Zuppa Tuscana (Low Carb Version) takes 25 minutes to prepare.

Zuppa Tuscana (Low Carb Version) takes 10 minutes to cook.

Zuppa Tuscana (Low Carb Version) makes 8 servings.

The ingredients for Zuppa Tuscana (Low Carb Version) are:

1 lbs. Hot Italian Sausage Links, casings removed

1/2 lb. smoked bacon, chopped

4 C - water

32oz box of chicken broth

1 medium sized head of cauliflower, chopped into bite sized florets

2 cloves of garlic, minced

1 medium onion, chopped

2 C kale (or swiss chard)

1 C heavy whipping cream

salt & pepper to taste

Here is how you make Zuppa Tuscana (Low Carb Version):

Makes 8-10 HEARTY one cup servings.In a non-stick skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside. Wipe skillet clean with a paper towel.-In the same skillet over medium-high heat, brown bacon; drain, set aside. Wipe skillet clean with a paper towel.-In the same skillet over medium-high heat, saute onions and garlic for 1-2 minutes until slightly soft.-Place water, broth, cauliflower, garlic, onion, sausage and bacon into a 6-8 quart soup pot; simmer over medium heat for approximately 10 minutes or until caulifloer is tender-Add kale and cream to pot; season with salt and pepper; heat through. Number of Servings: 8Recipe submitted by SparkPeople user MRSDUDLEY.

The nutritional information for Zuppa Tuscana (Low Carb Version) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 473.3

• Total Fat: 39.0 g
• Cholesterol: 102.4 mg
• Sodium: 1,007.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.7 g
• Protein: 21.9 g