The recipe Low Carb Zuppa Toscana

Made From Scratch Recipes

Low Carb Zuppa Toscana recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Carb Zuppa Toscana!

Low Carb Zuppa Toscana

Low Carb Zuppa Toscana Recipe
Low Carb Zuppa Toscana

Soup

How Long Does Low Carb Zuppa Toscana Recipe Take To Prepare?

Low Carb Zuppa Toscana takes several minutes to prepare.


How Long Does Low Carb Zuppa Toscana Recipe Take To Cook?

Low Carb Zuppa Toscana takes several minutes to cook.


How Many Servings Does Low Carb Zuppa Toscana Recipe Make?

Low Carb Zuppa Toscana makes 12 servings.


What Are The Ingredients For Low Carb Zuppa Toscana Recipe?

The ingredients for Low Carb Zuppa Toscana are:

16 oz Turkey-Jenni-O Italian Style Seasoned Ground Turkey (by ZILLAHR)
1 head, medium (5-6" dia) Cauliflower, raw
1 tbsp Better than Boullion Vegetable Base (by APPIFANIE)
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2 cup Lacinato Kale, Dino Kale
2 tbsp Extra Virgin Olive Oil


How Do I Make Low Carb Zuppa Toscana?

Here is how you make Low Carb Zuppa Toscana:

Roast the cauliflower until just barely fork tender. (drizzle with EVOO)brown the meat. Add veggie stock and simmer.Add the cauliflower when its ready. SimmerAdd in heavy cream and kale.simmer for a few minutes and enjoyServing Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MINAMACGABHANN.


What's The Nutritional Info For Low Carb Zuppa Toscana?

The nutritional information for Low Carb Zuppa Toscana is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 19.8 g
  • Cholesterol: 81.0 mg
  • Sodium: 284.4 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.5 g

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