Asian

Asian Style Asparagus is for Side Dish.

Asian Style Asparagus takes 7 minutes to prepare.

Asian Style Asparagus takes 15 minutes to cook.

Asian Style Asparagus makes 2 servings.

The ingredients for Asian Style Asparagus are:

1/2 tbsp olive oil
1/4 medium white onion chopped
1tsp salt
1 bunch asparagus (about 2 c)
1 clove garlic minced
2 tbsp Kikkoman Teriyaki Baste & Glaze sauce (or a similar teryaki-flavored sauce)
1 tbsp red pepper flakes
2-3 tsp water

Here is how you make Asian Style Asparagus:

Saute the onions in the oil and salt. While the onions are sauteing, cut the asparagus into bite size pieces.When the onions are translucent add the garlic and cook for 1-2 min. Add the asparagus, sauce, and red pepper flakes along with a little bit of water (2-3 tsp) and cover to steam. Stir occasionally. When the asparagus have turned bright green, uncover and let simmer for 1-2 min until the sauce reduces slightly. Be careful to not overcook, you want the asparagus to be CRUNCHY! not chewy :)++++This make 2 1-c servingsYou can omit the red pepper flakes if you don't like spicy foodsNumber of Servings: 2Recipe submitted by SparkPeople user ELIEREIGH.

The nutritional information for Asian Style Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 93.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,571.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g

Asian Style Asparagus is Asian cuisine.

The dietary needs meet for Asian Style Asparagus is Vegan