Asian

Crisp Asian Green Beans takes 15 minutes to prepare.

Crisp Asian Green Beans takes 3 minutes to cook.

Crisp Asian Green Beans makes 5 servings.

The ingredients for Crisp Asian Green Beans are:

1.5 pounds fresh green snap beans
4 Tbsp low sodium soy sauce
1 Tbsp extra virgin olive oil
1 Tbsp sesame oil
1Tbsp seasoned rice vinegar
1 Tbsp fresh minced garlic
1 Tbsp sesame seeds

Here is how you make Crisp Asian Green Beans:

Wash green beans and snap off ends. Bring large pot of water to a boil, add beans, and blanch about three minutes until beans turn bright green. Drain beans and drop into an ice water bath until completely cooled. Mix remaining ingredients into a gallon sized ziplock baggie. Add beans to mix in baggie, squeeze out all the air, seal and refrigerate for at least 30 minutes. Serve cold as a crispy salad or quickly stir fry for a hot side. Serving Size: makes 5 1-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SONJAPEYTON.

The nutritional information for Crisp Asian Green Beans is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 106.5

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 572.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 4.0 g
• Protein: 3.1 g

Crisp Asian Green Beans is Asian cuisine.