Asian

Cheap Korean Beef is for Dinner.

Cheap Korean Beef takes 10 minutes to prepare.

Cheap Korean Beef takes 30 minutes to cook.

Cheap Korean Beef makes 6 servings.

The ingredients for Cheap Korean Beef are:

1 lb lean ground beef

1/4 to 1/2 cup brown sugar (depending on how sweet you want it)

1/4 cup soy sauce

1tablespoon sesame oil

3 cloves garlic, minced

1/4 teaspoon ground ginger, or grated fresh ginger root

1/2-1 teaspoon crushed red pepper (depending on how spicy you want it)

salt and pepper to taste

1 bunch green onions, diced

1 10 oz package of frozen broccoli (or 1 fresh crown)

Rice, cooked (as much as you need) 1 cup uncooked is usually good for the amount of meat made (makes about 3 cups)

Here is how you make Cheap Korean Beef:

1. Heat a large skillet over medium heat and saute garlic in sesame oil until just fragrant (about 1-2 minutes). 2. Add beef to the skillet and brown completely. 3. Add your frozen broccoli to the skillet and heat for a few minutes to thaw near the end of the browning process.*4. In the meantime, mix together soy sauce, brown sugar, ginger, salt and pepper and red peppers in a bowl or measuring cup.5. Once meat is browned, drain most of the fat from the skillet**6. Add the soy sauce and spice mixture to the pan and bring to a simmer. Simmer for a few minutes to blend the flavors and allow the sauce to slightly thicken into a glaze. ***7. Serve over steamed rice and top with fresh green onions.Serving Size:?Makes 4-6 dinner sized portions

The nutritional information for Cheap Korean Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.3

• Total Fat: 18.3 g
• Cholesterol: 56.7 mg
• Sodium: 767.5 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 2.4 g
• Protein: 18.1 g

Cheap Korean Beef is Asian cuisine.