The recipe Chinese Sesame Bread
Chinese Sesame Bread recipe is a Asian Snack meal that takes several minutes to make. If you enjoy Asian for Snack, you will like Chinese Sesame Bread!
Chinese Sesame Bread
- What Course Is Chinese Sesame Bread?
- How Long Does Chinese Sesame Bread Recipe Take To Prepare?
- How Long Does Chinese Sesame Bread Recipe Take To Cook?
- How Many Servings Does Chinese Sesame Bread Recipe Make?
- What Are The Ingredients For Chinese Sesame Bread Recipe?
- How Do I Make Chinese Sesame Bread?
- What's The Nutritional Info For Chinese Sesame Bread?
- What Type Of Cuisine Is Chinese Sesame Bread?
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In northern China, there is an area where grains, such as wheat and millet, mainly grow. This bread, made with flour, is one of the most popular of Chinese snacks. It is a casual snack usually sold on streets in Beijing. It is also served with seasoned ground meat as a specialty of a particular restaurant specializing in the court dishes served during the time of the Qing Dynasty. What Course Is Chinese Sesame Bread?Chinese Sesame Bread is for Snack. How Long Does Chinese Sesame Bread Recipe Take To Prepare?Chinese Sesame Bread takes several minutes to prepare. How Long Does Chinese Sesame Bread Recipe Take To Cook?Chinese Sesame Bread takes several minutes to cook. How Many Servings Does Chinese Sesame Bread Recipe Make?Chinese Sesame Bread makes 12 servings. What Are The Ingredients For Chinese Sesame Bread Recipe?The ingredients for Chinese Sesame Bread are: Flour, white, 1.11 cupBaking Powder, 1 tsp Granulated Sugar, 2 tsp Salt, 1 tsp Water, tap, 125 mL Canola Oil, 3 tbsp Sesame Seeds, 1 cup How Do I Make Chinese Sesame Bread?Here is how you make Chinese Sesame Bread: １． Combine the flour, baking powder, salt and granulated sugar in a bowl. Add the tepid water and mix all the ingredients together. Let the mixture stand for approx. 10 minutes. ２． Divide the dough prepared in (1) into an equal number of 30g and 10g portions. On a flour covered surface, roll out each 30g portion into the size of your palm. ３． Coat the surface of each 10g portion with vegetable oil and wrap each with a 30g portion prepared in (2). ４． Roll out each portion in (3) until approx. 6cm long. Wet one side of each and cover with the sesame seeds. ５． Heat a frying pan and cook (4), the sesame sides down, over low heat for 5 minutes. Turn them over and cook the other sides.Number of Servings: 12Recipe submitted by SparkPeople user VIRGO411.What's The Nutritional Info For Chinese Sesame Bread?The nutritional information for Chinese Sesame Bread is:
What Type Of Cuisine Is Chinese Sesame Bread?Chinese Sesame Bread is Asian cuisine. |
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