Asian

Chinese Sticky Cake (Nian Gao) w/ dates is for Dessert.

Chinese Sticky Cake (Nian Gao) w/ dates takes 60 minutes to prepare.

Chinese Sticky Cake (Nian Gao) w/ dates takes 45 minutes to cook.

Chinese Sticky Cake (Nian Gao) w/ dates makes 16 servings.

The ingredients for Chinese Sticky Cake (Nian Gao) w/ dates are:

3/4 cup water
1/2 cup brown sugar
1 1/4 cups glutinous rice flour
1 egg
2 tablespoons milk
1/2 cup chopped dates (preseved plums, jujubes or candied orange peel can be used instead)

Here is how you make Chinese Sticky Cake (Nian Gao) w/ dates:

Serving size: 161. In a small pan, boil water.2. In a mixing bowl, add brown sugar and stir in boiling water to make a syrup. Let cool.3. Add flour, egg and milk and stir to blend.4. Knead the dough until smooth, then mix in chopped sweets.5. Pour batter into a lightly greased 7" shallow cake pan.6. Steam for about 45 minutes, or until edges move away from the pan.7. Let cool before unmolding. Serve in thin slices.Number of Servings: 16Recipe submitted by SparkPeople user RASPBERRYRED615.

The nutritional information for Chinese Sticky Cake (Nian Gao) w/ dates is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.3

• Total Fat: 0.5 g
• Cholesterol: 13.4 mg
• Sodium: 7.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g

Chinese Sticky Cake (Nian Gao) w/ dates is Asian cuisine.