Asian

Salt and Chili Shrimp atop Indian Aromatic Basmati is for Dinner.

Salt and Chili Shrimp atop Indian Aromatic Basmati takes 15 minutes to prepare.

Salt and Chili Shrimp atop Indian Aromatic Basmati takes 15 minutes to cook.

Salt and Chili Shrimp atop Indian Aromatic Basmati makes 2 servings.

The ingredients for Salt and Chili Shrimp atop Indian Aromatic Basmati are:

Salt and Chili Shrimp
10 large Shrimp, cooked
1/8 cup Rice Flour
1/8 cup Cornstarch
1 TBS Garlic, fresh
1/2 tsp Salt
1 Spring Onion, chopped
1 medium Onion, cut julienne
1/2 cup Carrots, cut julienne
1/2 Green Bell Pepper, strips
1.5 tsp Chili Flakes
1 tsp White Pepper
dash of Soy Sauce
3 TBS White Cooking Wine

Indian Aromatic Basmati
3/4 cup uncooked Basmati
1 cup Water
dash of Salt
1 tsp Cumin

Here is how you make Salt and Chili Shrimp atop Indian Aromatic Basmati:

Salt and Chili ShrimpIf shrimp is frozen, properly thaw it naturally beforehand.Mix rice flour and cornstarch in a bowl, then batter shrimp in it.Spray pan with cooking spray and fry the shrimp, garlic, salt, spring onion, onion, carrots and bell pepper for 3-5 minutes (just long enough for the batter to brown).In same bowl mix chili, pepper, soy sauce, white cooking wine.Pour over shrimp and continue frying 3-5 minutes (just enough time for sauce to thicken a bit).Indian Aromatic BasmatiAdd basmati, water, salt and cumin to a sauce pan.Boil, then simmer on low, covered, until rice is tender and water is absorbed.Serving Size: makes 2 2-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user JADED_PEARL.

The nutritional information for Salt and Chili Shrimp atop Indian Aromatic Basmati is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 333.2

• Total Fat: 1.8 g
• Cholesterol: 53.6 mg
• Sodium: 931.5 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 2.6 g
• Protein: 11.0 g

Salt and Chili Shrimp atop Indian Aromatic Basmati is Asian cuisine.