Asian

Grilled Shrimp with sweet chili-lime drizzle takes several minutes to prepare.

Grilled Shrimp with sweet chili-lime drizzle takes several minutes to cook.

Grilled Shrimp with sweet chili-lime drizzle makes 10 servings.

The ingredients for Grilled Shrimp with sweet chili-lime drizzle are:

Tw0 454 g pkgs raw peeled large shrimp (31/40 per bag) thawed
4 stalks green onion, finely chopped
2 tsp finely chopped garlic
1/2 tsp sea salt
several grindings fresh pepper
drizzle of olive oil for pan-frying
1 stalk green onion, finely chopped, for garnish

Sweet Chili-Lime Drizzle
1/2 cup honey
1/4 cup rice vinegar
1/4 cup water
finely grated zest of 1 lime
1 tsp finely chopped garlic
1/4 tsp dried hot chili flakes
1 tbsp lime juice

Here is how you make Grilled Shrimp with sweet chili-lime drizzle:

1. In large bowl, mix shrimp, chopped green onions, garlic, salt and pepper. 2. Heat drizzle of olive oil in large frying pan on medium-high. Fry shrimp on each side until tinged with gold and cooked through. 3. Transfer shrimp into large bowl. 4. Stir 1 finely chopped stalk green onion into cooked shrimp. Cool to room temperature, then chill for several hours or overnight. 5. To make dressing, bring honey, vinegar, water, lime zest and garlic to a simmer for 1 minute. Remove from heat. Stir in lime juice. Allow to cool, then chill in fridge (up to 3 days ahead). 6. Serve shrimp cold from fridge, mounded on platter. Pour Sweet Chili-Lime Drizzle over top. Makes 10 to 12 appetizer servings. Number of Servings: 10Recipe submitted by SparkPeople user ANIMEG14.

The nutritional information for Grilled Shrimp with sweet chili-lime drizzle is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.8

• Total Fat: 1.6 g
• Cholesterol: 138.0 mg
• Sodium: 368.9 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.3 g
• Protein: 18.6 g

Grilled Shrimp with sweet chili-lime drizzle is Asian cuisine.