The recipe Coconut Custard

Made From Scratch Recipes

Coconut Custard recipe is a Asian Dessert meal that takes 60 minutes to make. If you enjoy Asian for Dessert, you will like Coconut Custard!

Coconut Custard

Coconut Custard Recipe
Coconut Custard

A tasty non-dairy custard

What Course Is Coconut Custard?

Coconut Custard is for Dessert.


How Long Does Coconut Custard Recipe Take To Prepare?

Coconut Custard takes 5 minutes to prepare.


How Long Does Coconut Custard Recipe Take To Cook?

Coconut Custard takes 60 minutes to cook.


How Many Servings Does Coconut Custard Recipe Make?

Coconut Custard makes 6 servings.


What Are The Ingredients For Coconut Custard Recipe?

The ingredients for Coconut Custard are:

1 can coconut milk (13.5 oz)
7 eggs
1 1/4 cups brown sugar
1 tsp vanilla


How Do I Make Coconut Custard?

Here is how you make Coconut Custard:

Preheat oven to 325F Beat eggs and sugar together with vanilla, add coconut milk. Pour into baking dish or ramekins and place inside a roasting pan filled with water to halfway up the side of the baking dish. Bake for 45-60 minutes or until set. Cool and serve with fresh fruit. Number of Servings: 6Recipe submitted by SparkPeople user IANBEYER.


What's The Nutritional Info For Coconut Custard?

The nutritional information for Coconut Custard is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 276.7
  • Total Fat: 17.1 g
  • Cholesterol: 212.5 mg
  • Sodium: 79.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.4 g

What Type Of Cuisine Is Coconut Custard?

Coconut Custard is Asian cuisine.


What Dietary Needs Does Coconut Custard Meet?

The dietary needs meet for Coconut Custard is Lactose Free


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