Asian

Bananas in Coconut Milk is for Dessert.

Bananas in Coconut Milk takes several minutes to prepare.

Bananas in Coconut Milk takes several minutes to cook.

Bananas in Coconut Milk makes 6 servings.

The ingredients for Bananas in Coconut Milk are:

1 cup lite coconut milk
6 medium bananas, sliced 1" thick diagonally
3 tbsp Splenda

Here is how you make Bananas in Coconut Milk:

NOTE: Lite coconut milk is not available on Sparkpeople, but has only 180 calories per cup instead of regular coconut milk (used to calculate this recipe's calories), which has 445.2 calories per cup. So the actual calorie count if you use canned light coconut milk is less than half of what's shown!!!In small saucepan, combine lite coconut milk and Splenda. Heat until boiling, stirring occasionally. Pour over banana slices in small serving bowls. Number of Servings: 6Recipe submitted by SparkPeople user BRIGHTHOPE.

The nutritional information for Bananas in Coconut Milk is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.2

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.8 g
• Protein: 2.0 g

Bananas in Coconut Milk is Asian cuisine.