The recipe Coconut tapioca pudding

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Coconut tapioca pudding recipe is a Asian Dessert meal that takes 25 minutes to make. If you enjoy Asian for Dessert, you will like Coconut tapioca pudding!

Coconut tapioca pudding

Coconut tapioca pudding Recipe
Coconut tapioca pudding

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What Course Is Coconut tapioca pudding?

Coconut tapioca pudding is for Dessert.


How Long Does Coconut tapioca pudding Recipe Take To Prepare?

Coconut tapioca pudding takes 5 minutes to prepare.


How Long Does Coconut tapioca pudding Recipe Take To Cook?

Coconut tapioca pudding takes 25 minutes to cook.


How Many Servings Does Coconut tapioca pudding Recipe Make?

Coconut tapioca pudding makes 7 servings.


What Are The Ingredients For Coconut tapioca pudding Recipe?

The ingredients for Coconut tapioca pudding are:

Pearl Tapioca, 0.25 cup
Granulated sugar, 0.125 cup
Coconut milk, 1-2/3 cup (one 13.5 oz. can)
Egg, fresh, beated
vanilla extract, 1 tsp
coconut extract, 1 tsp


How Do I Make Coconut tapioca pudding?

Here is how you make Coconut tapioca pudding:

Mix tapioca, sugar, milk, and egg in a large microwaveable bowl, let stand 5 minutes. Cook in microwave on high for 3 min.. Stir then cook 3 more min.. Continue this cycle until pudding is thick enough to coat spoon. Add extracts, stirring well. Yields: 8 - 1/3 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user CINDYLOU1951.


What's The Nutritional Info For Coconut tapioca pudding?

The nutritional information for Coconut tapioca pudding is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 23.1 g
  • Cholesterol: 30.4 mg
  • Sodium: 22.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

What Type Of Cuisine Is Coconut tapioca pudding?

Coconut tapioca pudding is Asian cuisine.


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