Asian

Nepalese Mo-Mo (Nepalese Dumplings) is for Side Dish.

Nepalese Mo-Mo (Nepalese Dumplings) takes 30 minutes to prepare.

Nepalese Mo-Mo (Nepalese Dumplings) takes 10 minutes to cook.

Nepalese Mo-Mo (Nepalese Dumplings) makes 12 servings.

The ingredients for Nepalese Mo-Mo (Nepalese Dumplings) are:

6-12 tomatoes
2 lb ground turkey
1 clove garlic
1 red onion
2-4 Dried chili peppers
(depending on how hot you want the sauce)
Ginger Root (2in. piece)
1/4 c. White sesame seeds
Lime - juiced
Dumpling wrappers
Steamer pot

Here is how you make Nepalese Mo-Mo (Nepalese Dumplings):

There are three parts - the meat, the sauce, the dumplingMeat:1. Blend 1/2 c. red onion & the 2 in. piece of ginger root in a bender2. Add meat and blended onion an ginger in bowl3. Add lots of salt and some pepper4. Use hands or a potato masher to mix meat mixture (you want it to look like a paste)5. Cover the meat mixture with aluminum foil. Set it aside. (Do not refrigerate)Sauce:-Cover oven rack with aluminum foil-Place tomatoes on oven rack and put oven on broil-Add 1 clove of garlic in with the tomatoes-Add 2-4 chili peppers to oven as well-Remove when tomatoes are bursting and have begun turning black-Toast 1/4 c. white sesame seeds in small pan on stove (careful not to burn them)Blend:-1/2 c. red onion-1/4 c. toasted white sesame seeds-2-4 chili peppers (depending on desired spice)-Broiled tomatoes (*add them one or two at a time to blender)-1 garlic clove-Blend until all tomatoes and ingredients are well blended into a sauce.-Pour in bowl-Add lots of salt and some pepperDumplings:-Put meat mixture in dumpling-Wrap as desired-Steam in steamer pots(when dumplings begin to swell and are firm on the inside they are done)Serving Size: Makes 12 servings (about 5 dumplings per serving)Number of Servings: 12Recipe submitted by SparkPeople user REE730.

The nutritional information for Nepalese Mo-Mo (Nepalese Dumplings) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 93.9

• Total Fat: 4.2 g
• Cholesterol: 26.7 mg
• Sodium: 46.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.2 g
• Protein: 8.9 g

Nepalese Mo-Mo (Nepalese Dumplings) is Asian cuisine.