Asian

Asian eggplant, gaji namul is for Side Dish.

Asian eggplant, gaji namul takes several minutes to prepare.

Asian eggplant, gaji namul takes several minutes to cook.

Asian eggplant, gaji namul makes 4 servings.

The ingredients for Asian eggplant, gaji namul are:

* Eggplant, fresh, 500 grams (remove)
* *Kikkoman Lite Soy Sauce, 2 tbsp (remove)
* Garlic, 2 cloves (remove)
* *Sesame Seeds, 0.5 tbsp (remove)
* Sesame Oil, 1 1tsp (remove)

Here is how you make Asian eggplant, gaji namul:

Cut eggplant into pieces (not too small!). Steam 15 min. Add the rest of the ingredients to a pot, low heat. Add the steamed eggplant, pull each piece into smaller pieces with tongs. Heat up and eat. Add chilipepper flakes if you want.Serving Size: Makes 4 servings of 0.5 cup each.Number of Servings: 4Recipe submitted by SparkPeople user 99FORESTS.

The nutritional information for Asian eggplant, gaji namul is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 56.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 292.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 3.3 g
• Protein: 2.1 g

Asian eggplant, gaji namul is Asian cuisine.