Asian

Southeast Asian Style eggplant takes several minutes to prepare.

Southeast Asian Style eggplant takes several minutes to cook.

Southeast Asian Style eggplant makes 4 servings.

The ingredients for Southeast Asian Style eggplant are:

2 Tbsp canola or peanut oil
2 lg eggplants (about 3 lb), peeled and sliced lengthwise (1/2" thick) and then crosswise into 1/2"-thick sticks
1 med red onion, sliced (1 c)
1/4 tsp salt 3 lg cloves garlic, minced (2 Tbsp)
3 serrano chile peppers, thinly sliced (use plastic gloves when handling; avoid touching eyes)
1/3 c dry sherry or 1/4 c rice wine vinegar
1/4 c water
2 Tbsp gluten-free or other soy sauce
2 Tbsp freshly squeezed limejuice (1 lime)
1 c (packed) fresh mint leaves, coarsely chopped

Here is how you make Southeast Asian Style eggplant:

1. Place large skillet or wok over medium heat. Swirl in oil to coat pan. Add eggplant, onion, and salt and cook, stirring, about 5 minutes. 2. Add garlic, peppers, and sherry and cook, stirring, 5 minutes longer. 3. Combine water, soy sauce, and lime juice in small bowl and stir until sugar dissolves. Stir into eggplant mixture. Cover, reduce heat to low, and cook, stirring frequently, 10 minutes or until eggplant has reduced in volume by about half. 4. Remove from heat and stir in mint.Number of Servings: 4Recipe submitted by SparkPeople user CHIGIRL410.

The nutritional information for Southeast Asian Style eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 169.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 462.4 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 9.3 g
• Protein: 4.4 g

Southeast Asian Style eggplant is Asian cuisine.

The dietary needs meet for Southeast Asian Style eggplant is Gluten Free