Asian

Homemade Idli is for Breakfast, Snack.

Homemade Idli takes 15 minutes to prepare.

Homemade Idli takes 10 minutes to cook.

Homemade Idli makes 36 servings.

The ingredients for Homemade Idli are:

1.5 cup Urad Dal
0.5 serving RICE - Uncle Ben's ready rice basmati 1 cup
1 tbsp Sunflower Oil
1 tsp Salt

Here is how you make Homemade Idli:

Soak the grains for 30 mins. Grind without the water. Warm the oven to 150 degrees and turn it off. Take the grinded batter in a bowl and add some warm water to it to make a thick paste. Add the oil. Cover up and keep in the warm oven for 7-8 hours. Once the batter is fluffed up after 7 hours, take it out and adjust the consistency by adding more water. Add salt. Greese the idli plates and steam cook for 10 mins in the container.Serving Size: 36Number of Servings: 36Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Homemade Idli is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 14.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 64.8 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g

Homemade Idli is Asian cuisine.