Asian

Homemade Korean Spicy is for Dinner.

Homemade Korean Spicy takes 10 minutes to prepare.

Homemade Korean Spicy takes 10 minutes to cook.

Homemade Korean Spicy makes 1 servings.

The ingredients for Homemade Korean Spicy are:

6.0 oz John Soules Foods - Beef Fajitas (Beef Strips)
74.0 gram(s) bell pepper, red, sweet, raw
1.0 cup White Rice, long grain, cooked
2.0 medium (4-1/8" long) Scallions, raw
0.5 cup Bean sprouts

Here is how you make Homemade Korean Spicy:

Precook chicken in wok. Clean wok. Reheat wok, add chicken, veggie ingredients, minced garlic and Jasmine. Stir fry with a table spoon oh vegetable oil for 1-2 min. Then add bulgogi sauce and stir fry, the serve. Cook rice regularly.Serving Size: Makes 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user BROD1192.

The nutritional information for Homemade Korean Spicy is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 490.6

• Total Fat: 8.8 g
• Cholesterol: 90.0 mg
• Sodium: 1,151.3 mg
• Total Carbs: 58.6 g
• Dietary Fiber: 3.9 g
• Protein: 45.3 g

Homemade Korean Spicy is Asian cuisine.