The recipe Tangy Asian Sauce/Dressing

Made From Scratch Recipes

Tangy Asian Sauce/Dressing recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Tangy Asian Sauce/Dressing!

Tangy Asian Sauce/Dressing

Tangy Asian Sauce/Dressing Recipe
Tangy Asian Sauce/Dressing

Adapted from Eating WellThis is awesome as a dressing, marinade or even stir-fry sauce if you add a little cornstarch.

What Course Is Tangy Asian Sauce/Dressing?

Tangy Asian Sauce/Dressing is for Salad.


How Long Does Tangy Asian Sauce/Dressing Recipe Take To Prepare?

Tangy Asian Sauce/Dressing takes several minutes to prepare.


How Long Does Tangy Asian Sauce/Dressing Recipe Take To Cook?

Tangy Asian Sauce/Dressing takes several minutes to cook.


How Many Servings Does Tangy Asian Sauce/Dressing Recipe Make?

Tangy Asian Sauce/Dressing makes 6 servings.


What Are The Ingredients For Tangy Asian Sauce/Dressing Recipe?

The ingredients for Tangy Asian Sauce/Dressing are:

1/4 C soy sauce
3 T rice-wine vinegar
1 T brown sugar
2 t sesame oil
2 t chile-garlic sauce or more to taste
1 T minced fresh ginger
2 t minced garlic
1 T smooth peanut butter
3/4 C 99% fat free chicken broth


How Do I Make Tangy Asian Sauce/Dressing?

Here is how you make Tangy Asian Sauce/Dressing:

Just whisk everything together or assemble in a jar and shake like crazy.This will keep forever in the refrigerator.makes 6 generous (1/4C or so) servings as a sauce or 8 smaller ones as a dressing at about 45 calories each.Number of Servings: 6Recipe submitted by SparkPeople user MISSBROWN2U.


What's The Nutritional Info For Tangy Asian Sauce/Dressing?

The nutritional information for Tangy Asian Sauce/Dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 725.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

What Type Of Cuisine Is Tangy Asian Sauce/Dressing?

Tangy Asian Sauce/Dressing is Asian cuisine.


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