Asian

Daikon skin kimpira takes 10 minutes to prepare.

Daikon skin kimpira takes 5 minutes to cook.

Daikon skin kimpira makes 2 servings.

The ingredients for Daikon skin kimpira are:

100g daikon skin and daikin root
40g carrots
1 piece hot pepper
2 tsp sesame seed oil
2 tsp sugar
2 tsp mirin
2 tsp soy sauce

toasted sesami seeds (option)

Here is how you make Daikon skin kimpira:

1. Cut daikon skin, daikon and carrot into match stick size with about 2 inch in length.2. Cut hot pepper in small pieces.2. Stir fry daikon, carrots and hot pepper in sesame oil for about 2 minutes.3. Add sugar, mirin and soy sauce. Cook about 5 minutes in medium heat until the vegetable become tender. Be careful not to overcook. You want to keep crispier texture. 4. Sprinkle with toasted sesame seeds.Number of Servings: 2Recipe submitted by SparkPeople user CAFE_AEBEE.

The nutritional information for Daikon skin kimpira is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 87.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 352.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.6 g
• Protein: 1.5 g

Daikon skin kimpira is Asian cuisine.

The dietary needs meet for Daikon skin kimpira is Vegan