Asian

Pho - Vietnamese Beef Noodle Soup is for Soup.

Pho - Vietnamese Beef Noodle Soup takes several minutes to prepare.

Pho - Vietnamese Beef Noodle Soup takes 60 minutes to cook.

Pho - Vietnamese Beef Noodle Soup makes 8 servings.

The ingredients for Pho - Vietnamese Beef Noodle Soup are:

4 quarts low-sodium beef broth
2 large onions, thinly sliced
6 slices of fresh ginger
1 cinnamon stick
1 star anise
1 teaspoon whole black peppercorns
2 cloves garlic, peeled and smashed
1 pound sirloin tip, thinly sliced
2 8-oz. packages dried rice noodles

Optional garnish ingredients:

fresh basil leaves
fresh mint sprigs
cilantro sprigs
fresh jalapeño peppers, thinly sliced
lime wedges
Hoisin sauce
Hot pepper sauce
fish sauce

Here is how you make Pho - Vietnamese Beef Noodle Soup:

1. In a large stockpot, add broth, onions, ginger, cinnamon, star anise, peppercorns and garlic. Bring to a boil then reduce heat to low and cover. Simmer for 1 hour, stirring occasionally. 2. Arrange garnish ingredients into separate plates and bowls at the table. 3. Soak rice noodles in hot water (do not boil) for 15 minutes or until softened then drain (do not rinse with cold water.) Place equal amounts of noodles in soup bowls and cover with raw beef slices. 4. Ladle hot broth over noodles and beef (the beef slices should cook or brown in the hot broth.) 5. Add garnish ingredients to your preference.8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user THEMOSS.

The nutritional information for Pho - Vietnamese Beef Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.5

• Total Fat: 2.0 g
• Cholesterol: 34.0 mg
• Sodium: 327.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.3 g
• Protein: 13.0 g

Pho - Vietnamese Beef Noodle Soup is Asian cuisine.