Asian

Mushroom and Daikon Soup is for Dinner.

Mushroom and Daikon Soup takes 30 minutes to prepare.

Mushroom and Daikon Soup takes 30 minutes to cook.

Mushroom and Daikon Soup makes 4 servings.

The ingredients for Mushroom and Daikon Soup are:

6 Dried Shiitake Mushrooms
1 oz mixed Dried Mushrooms
1 Tablespoon Olive Oil
1 Large Onion, thinly sliced
3 Garlic Cloves, finely chopped
1/4 cup Shaoxing Wine or Dry Sherry
1 piece Kombu, rinsed (optional)
16 ounces fresh Mushrooms, cleaned and sliced
1/4 cup Mushroom Soy Sauce or regular Soy Sauce
3/4 cup Daikon Radish, peeled and cut into small cubes (or silken white tofu cut into small cubes)
Salt and freshly ground black pepper to tast
Lemon Juice (optional)
Chopped Scallion greens, for garnish

Here is how you make Mushroom and Daikon Soup:

1. Place shiitake mushrooms in a small bowl; cover with hot water and set aside. Place mixed dried mushrooms in a separate bowl; cover with hot water and set aside. 2. Heat oil in a medium saucepan over medium-low heat. Add onion and saute until translucent. Add garlic and saute until fragrant, about 1 minute.3. Add Shaoxing wine or Sherry, and reduce by half.4. If planning to use mushroom soy sauce, add 5 cups water. If planning to use regular soy sauce, add 4 2/3 cups water plus 1/3 cup soaking water from mixed mushrooms. Drain mixed mushrooms and add to pan. Add kombu if using.5. Bring to a full boil, reduce heat to low, and remove and rerserve kombu.6. Drain shiitake mushrooms and discard stems. Slice caps and add to pan. 7. Add fresh mushrooms and soy sauce. Cut kombu into bite-sized pieces and return to pan. 8. Add daikon and simmer until softened, 3 to 5 minutes. If using tofu, simmer only until heated, about 30 seconds.9. Season to tase with salt and pepper and, if desired, a touch of lemon juice. To serve, divide among four warmed soup bowls and garnish each with a pinch of scallion greens.Number of Servings: 4Recipe submitted by SparkPeople user SH_THUNDER.

The nutritional information for Mushroom and Daikon Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 556.2 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.7 g
• Protein: 5.4 g

Mushroom and Daikon Soup is Asian cuisine.

The dietary needs meet for Mushroom and Daikon Soup is Vegan