Asian

Phad Thai - Not Spicy version takes several minutes to prepare.

Phad Thai - Not Spicy version takes several minutes to cook.

Phad Thai - Not Spicy version makes 4 servings.

The ingredients for Phad Thai - Not Spicy version are:

1 lb pound, soba or rice but can also use regular pasta
1 pack firm tofu, pressed of it moisure; diced
1/2 c peanuts, chopped
2 eggs, beaten
1 onion, sliced
2 cloves garlic, minced
1/4 tsp ginger, ground or 1 inch fresh ginger crushed
1 red bell pepper, sliced thinly
1/4 c peanut butter
4 scallions
2 T fresh cilantro, chopped
1 cup bean sprouts
1/4 c soy sauce or tamari (if gluten free)
juice of 1-2 limes
1 T raw sugar or brown sugar or palm sugar
extra virgin olive oil

Here is how you make Phad Thai - Not Spicy version:

Bring some water to a boil and add the noodles, cook per package directions. Drain.While noodles cook, fry diced tofu in a wok/pan until golden and set aside. Loosely scramble the eggs and set aside.Saute onion, garlic, ginger and bell pepper. Stir fry for 2-3 minutes. When the onion is soft, put in the peanut butter and mix well. Stir in the noodles. Add the cooked tofu, scallions, bean sprouts, egg and half of the cilantro. Heat through.In a bowl, mix together the soy sauce, lime juice and sugar. Pour over the noodles and sir to blend. Scatter the peanuts and remaining cilantro on top before serving.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Phad Thai - Not Spicy version is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 510.2

• Total Fat: 27.6 g
• Cholesterol: 93.0 mg
• Sodium: 1,173.0 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 5.7 g
• Protein: 27.1 g

Phad Thai - Not Spicy version is Asian cuisine.