Asian

Stir-fried Wok with Cashew, Mint, Cilantro. is for Dinner.

Stir-fried Wok with Cashew, Mint, Cilantro. takes 15 minutes to prepare.

Stir-fried Wok with Cashew, Mint, Cilantro. takes 7 minutes to cook.

Stir-fried Wok with Cashew, Mint, Cilantro. makes 6 servings.

The ingredients for Stir-fried Wok with Cashew, Mint, Cilantro. are:

Ingredients:
Pork Tenderloin, 800 grams
Cashew Nuts, dry roasted, 200 grams (no salt, soy sauce and fish sauce adds more than enough)
*Kikkoman Soy Sauce, 5 tbsp (4-6tbsp to taste)
*Fish Sauce, 4 tbsp
Farin Sugar , 24 grams (2tblsp) (replace with brown sugar or regular sugar if Farin not available or if you like it sweeter.
Cilantro, raw, 5 tbsp (just a bunch. Basil is an alternative if you dislike cilantro. Increase Cilantro/basil if your mint is strong)
Peppermint, fresh, 5 tbsp (just a bunch)
Lime Juice, 2 lime yields
*Peanut Oil, 3 tbsp
*Hot Chili Peppers, 1 pepper (remove seeds if you don' t like it hot)
Ginger Root, fresh, grated 2tblsp

Here is how you make Stir-fried Wok with Cashew, Mint, Cilantro.:

Slice meat in finger sized pieces.Crush nuts in mortar. If no motar- just dice them.Dice greens, grate ginger, dice Chilli, juice limesMix soy, chilli, ginger, soy sauce, fish sauce, lime juice, sugar in a bowl to create a sauce.Heat peanut oil in a wok. Cook pork 2-3 minutes, remove.Put nuts, greens, and prepared sauce in wok. Heat until simmers, add soy sauce if too dry.Add pork back.Stir fry for 2-3 minutes (until pork is ready).Serve immediatly.Serving Size: Makes 6 big or 8 smaller servingsNumber of Servings: 6Recipe submitted by SparkPeople user CRES012.

The nutritional information for Stir-fried Wok with Cashew, Mint, Cilantro. is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 556.2

• Total Fat: 33.2 g
• Cholesterol: 105.4 mg
• Sodium: 1,786.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.5 g
• Protein: 46.9 g

Stir-fried Wok with Cashew, Mint, Cilantro. is Asian cuisine.