The recipe Sweet Mushroom w/ tofu stirfry

Made From Scratch Recipes

Sweet Mushroom w/ tofu stirfry recipe is a Asian Dinner meal that takes 30 minutes to make. If you enjoy Asian for Dinner, you will like Sweet Mushroom w/ tofu stirfry!

Sweet Mushroom w/ tofu stirfry

Sweet Mushroom w/ tofu stirfry Recipe
Sweet Mushroom w/ tofu stirfry

What Course Is Sweet Mushroom w/ tofu stirfry?

Sweet Mushroom w/ tofu stirfry is for Dinner.


How Long Does Sweet Mushroom w/ tofu stirfry Recipe Take To Prepare?

Sweet Mushroom w/ tofu stirfry takes 15 minutes to prepare.


How Long Does Sweet Mushroom w/ tofu stirfry Recipe Take To Cook?

Sweet Mushroom w/ tofu stirfry takes 30 minutes to cook.


How Many Servings Does Sweet Mushroom w/ tofu stirfry Recipe Make?

Sweet Mushroom w/ tofu stirfry makes 8 servings.


What Are The Ingredients For Sweet Mushroom w/ tofu stirfry Recipe?

The ingredients for Sweet Mushroom w/ tofu stirfry are:

garlic
ginger
honey
firm tofu
mushrooms
onions
celery
roma tomato
green pepper
dark mushroom soy sauce
sugar
water
coconut and olive oil (or your oil of choice)


How Do I Make Sweet Mushroom w/ tofu stirfry?

Here is how you make Sweet Mushroom w/ tofu stirfry:

Dice your tofu into small cubes no more than 3/4 inch cubed.In a bowl combine 1 minced clove of garlic, 10 tsp minced ginger, 2 tablespoons olive oil, 2 tablespoons honey and 2 table spoons dark mushroom soy sauce. Add diced tofu, toss to coat and let sit for about 30 minutes at room temp.In the mean time, chop your onions roughly, mince your remaining garlic, and lightly sautee in a wok (or big pan) add chopped bell peppers, sliced "matchbook style" carrots, and chopped celery to the pan, cook until crispy and hot. Add quartered mushrooms. While that is cooking, prep a frying pan, medium heat, with some coconut oil, and start taking your tofu out of the marinade, use your fingers and scrape off the ginger bits so they dont' catch in the pan. Place the tofu in the frying pan and fry up until each side is browned and slightly crunchy. Add 3 table spoons of raw sesame seeds. Cook until done and then put on low to stay warm.Add about 2 cups of water to the marinade, and pour over the veggies. Fold in. If you want a thick glaze style sauce, use about 3 tablespoons of corn starch and a bit of water and mix into the sauce when it is hot in the pan with the veggies. Serves 8 - 10Number of Servings: 8Recipe submitted by SparkPeople user LADY_TAHENA.


What's The Nutritional Info For Sweet Mushroom w/ tofu stirfry?

The nutritional information for Sweet Mushroom w/ tofu stirfry is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 448.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.0 g

What Type Of Cuisine Is Sweet Mushroom w/ tofu stirfry?

Sweet Mushroom w/ tofu stirfry is Asian cuisine.


What Dietary Needs Does Sweet Mushroom w/ tofu stirfry Meet?

The dietary needs meet for Sweet Mushroom w/ tofu stirfry is Vegetarian


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