Asian

Spicy,Sweet and Salty Sesame Noodles takes several minutes to prepare.

Spicy,Sweet and Salty Sesame Noodles takes several minutes to cook.

Spicy,Sweet and Salty Sesame Noodles makes 4 servings.

The ingredients for Spicy,Sweet and Salty Sesame Noodles are:

1/2 pkg or 250g or 1/2lb Spaghetti or Linguine Noodles
3Tbsp Sesame Seeds, toasted
3 Tbsp Vegetable Oil
4 Cloves Garlic, thinly sliced
1/2 tsp DARK Soy Sauce (not Japanese or Light Soy)
3 Tbsp Honey
1 tsp Dark (toasted) Sesame Oil
1 1/2 tsp Orange Zest
Green Onion , thinly sliced

Here is how you make Spicy,Sweet and Salty Sesame Noodles:

Measure out noodles and break in half. Cook Noodles till Al dante, and drain well.Put Vegetable Oil into a frying pan over Medium Low heat. Add Thinly sliced Garlic and cook till softened, not browned. Add the Chili Flakes to the Garlic for the last 30 seconds to cook a bit.Place the Chili and Garlic in a large bowl and add Orange Zest, Sesame Oil, Sesame Seeds, Soy sauce and Honey.Add cooked and well drained Noodles to sauce ingredients and toss with tongs.Refridgerate Noodle mixture and let sit for an hour or two to absorb the flavors. Garnish with sliced Green onions.*****Source:http://is-that-my-bureka.blogspot.com/2006/11/spicy-sweet-salty-sesame-noodles.htmlNumber of Servings: 4Recipe submitted by SparkPeople user SNEEKERSMOM.

The nutritional information for Spicy,Sweet and Salty Sesame Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.6

• Total Fat: 15.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,129.3 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 2.6 g
• Protein: 8.2 g

Spicy,Sweet and Salty Sesame Noodles is Asian cuisine.