Asian

Sweet and Spicy Salmon Pouches is for Dinner.

Sweet and Spicy Salmon Pouches takes 40 minutes to prepare.

Sweet and Spicy Salmon Pouches takes 15 minutes to cook.

Sweet and Spicy Salmon Pouches makes 4 servings.

The ingredients for Sweet and Spicy Salmon Pouches are:

1 pouch (140 mL) Blue Dragon Wasabi Plum Stir-Fry Sauce
3 tbsp orange juice
4 (140g / 5oz each) wild Pacific salmon fillets
2 large sweet onions, sliced into thin wedges
2 large red peppers, cut into small chunks
6 oz fresh green beans, topped and tailed
2 plums, peeled and cut in eighths
1 small red chilli (such as Serrano), minced
1 clove garlic, minced
? cup water
Cilantro, to serve

Here is how you make Sweet and Spicy Salmon Pouches:

In a small glass or measuring cup, whisk together the Blue Dragon Wasabi Plum Stir-Fry Sauce and orange juice.Spread over the salmon and marinate for at least 30 minutes, but no longer than 2 hours.Place each piece of salmon on a square of foil. Divide remaining ingredients (except cilantro) overtop the fish in each packet.Spoon leftover marinade into each parcel and add a tablespoon of water to each.Fold up the packets and crimp the edges securely to seal.Bake at 350?F for 15 minutes (or grill over medium heat for 15 minutes).Remove the parcels from the oven or grill, pierce a hole to let the steam escape, then serve garnished with cilantro. Serving Size: Makes 4 parcelsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet and Spicy Salmon Pouches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 346.7

• Total Fat: 6.5 g
• Cholesterol: 106.3 mg
• Sodium: 160.7 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.5 g
• Protein: 32.1 g

Sweet and Spicy Salmon Pouches is Asian cuisine.

The dietary needs meet for Sweet and Spicy Salmon Pouches is Lactose Free