Asian

Brakewood Pad Thai is for Dinner.

Brakewood Pad Thai takes several minutes to prepare.

Brakewood Pad Thai takes several minutes to cook.

Brakewood Pad Thai makes 4 servings.

The ingredients for Brakewood Pad Thai are:

Rice Vermicelli, 4 oz
Water, 1 cup
Small Portabella mushrooms, quartered, 3 oz
Vegetable oil, 1 tbsp
Onions, chopped, 1/4 cup
Minced garlic, from jar, 1 tsp (aprox 1 large clove if using fresh)
Sriracha Hot Chili Sauce, 1 tsp
Lime juice, 1/4 cup
Low-sodium soy sauce, 2 tbsp
Sugar, 1 tbsp
Egg whites, 3
Bean sprouts, 1 cup
Dry-roasted peanuts, coarsely chopped, 1/4 cup

Here is how you make Brakewood Pad Thai:

1. Boil 1 cup of water in small saucepan; add mushrooms, cover and remove from heat. Let stand for 20 minutes.2. Cook vermicelli in large pot of boiling water until just tender ? approximately 2 minutes. Using a strainer or tongs, put vermicelli in a large bowl of cold water, then drain when the noodles are cool.3. When mushrooms are done steaming, drain and discard liquid. Thinly slice mushrooms.4. Heat a large nonstick skillet or wok. Swirl in oil, then add onions and garlic. Saute for about 10 seconds, then add Siracha. Cook and stir until fragrant ? about another 10 seconds. Add lime juice, soy sauce and sugar; cook and stir until sugar dissolves ? about 30 seconds.5. Add mushrooms, cook until they have abosorbed some of the sauce ? 1 to 2 minutes. Stir in egg whites and cook (keep stirring) while they set ? about 30 seconds. Add vermicelli and bean sprouts, cook and toss until mixed and heated thru ? 2 to 3 minutes. Also consider adding thinly sliced cooked beef, shredded chicken or even chicken from a can at this point to add protein. (Not included in nutritional information.)6. Serve in a bowl, sprinkled with the peanuts. Add cilantro for garnish. May also add in cooked veggies (ex, peas) at this point. (Not included in nutritional information.)4 servingsServing size: 1/4 of noodles and peanuts.Serving Size:?makes 4 servings

The nutritional information for Brakewood Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.5

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 530.3 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.9 g
• Protein: 8.1 g

Brakewood Pad Thai is Asian cuisine.