Beef / Pork

Caramel Apple Porkchops is for Dinner.

Caramel Apple Porkchops takes 20 minutes to prepare.

Caramel Apple Porkchops takes 25 minutes to cook.

Caramel Apple Porkchops makes 4 servings.

The ingredients for Caramel Apple Porkchops are:

4 - 4oz Pork chops
1 - Teaspoon Olive Oil
2 - Tablespoons Brown Sugar
1/8 - Teaspoon Ground Cinnamon
1/8 Teaspoon Ground Nutmeg
2 - Tablespoons Country Crock Churn Style
2 - Tart Apples Peeled, Cored, and Sliced

Here is how you make Caramel Apple Porkchops:

1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm. 2. Heat a large skillet over medium-high heat. Brush chops lightly with oil and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer to the warm dish, and keep warm in the preheated oven. 3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until apples are just tender. Remove apples with a slotted spoon and arrange on top of chops. Keep warm in the preheated oven. 4. Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce over apples and chops. Sprinkle with pecans.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user PIXYLOVE101.

The nutritional information for Caramel Apple Porkchops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.5

• Total Fat: 9.2 g
• Cholesterol: 55.0 mg
• Sodium: 252.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.6 g
• Protein: 23.0 g