Beef / Pork

Boneless Honey Apple Ribletts is for Dessert.

Boneless Honey Apple Ribletts takes 8 minutes to prepare.

Boneless Honey Apple Ribletts takes 20 minutes to cook.

Boneless Honey Apple Ribletts makes 5 servings.

The ingredients for Boneless Honey Apple Ribletts are:

Pork Tenderloin 1-2 lbs
Apple juice, unsweetened, 2 cup
Honey, 1 cup
Apples, fresh, .25 cup, quartered or chopped
Molasses, .5 cup
Sage, ground, 1 tbsp\

Here is how you make Boneless Honey Apple Ribletts:

This recipe takes two days to make. Trim the fat from the pork tenderloin and create slits on the tenderloin partial way through to define the ribs. Place 2 cups of apple juice, 1/2 cup of honey, 1/4 cup of molasses, and 1 tbsp sage into plastic baggies large enough to fit pork. Shake bag together until blended. Place pork into bag and let sit in refrigerator overnight. Cook pork on a grill or in Forman for approx 20 minutes or until no longer pink. Slits in the pork will help you see if it is cooked. Half way through cooking, take out pork and cut into rib pieces. Ensure each is cooked. While pork is cooking, mix 1/2 a cup of honey, 1/4 a cup of molasses, and .25 cup of apple in a small saucepan. Simmer down until well blended. Remove pork when cooked. Place on a plate and allow to rest. Pour sauce over ribs while resting. Serves approx. 6 people. Number of Servings: 5Recipe submitted by SparkPeople user NESSA11485.

The nutritional information for Boneless Honey Apple Ribletts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 470.4

• Total Fat: 4.3 g
• Cholesterol: 53.7 mg
• Sodium: 55.3 mg
• Total Carbs: 93.2 g
• Dietary Fiber: 0.6 g
• Protein: 19.2 g