Beef / Pork

Sourdough Apple Melt is for Sandwich.

Sourdough Apple Melt takes 20 minutes to prepare.

Sourdough Apple Melt takes 20 minutes to cook.

Sourdough Apple Melt makes 1 servings.

The ingredients for Sourdough Apple Melt are:

2 slices sourdough bread
2 slices center cut bacon, fried
1/4 cup reduced fat cheddar cheese
1/2 tablespoon I Can't Believe It's Not Butter (ICBINB) stick
1/4 cup apple slices, very thinly sliced

Here is how you make Sourdough Apple Melt:

Fry the bacon. Shred the cheese. Place 1/2 the cheese on one of the bread slices. Top with the apple slices, bacon, remaining cheese and the other slice of bread. Spread 1/2 the ICBINB on the outside of one of the bread slices, place the "buttered" side down in a skillet. Spread the remaining "butter" on the outside of the other slice of bread. Heat the sandwich on low until each side is browned, approx. five minutes per side. Makes one sandwich.Number of Servings: 1Recipe submitted by SparkPeople user CHRISTYK08.

The nutritional information for Sourdough Apple Melt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 411.2

• Total Fat: 16.1 g
• Cholesterol: 35.0 mg
• Sodium: 982.5 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 2.7 g
• Protein: 20.1 g