Beef / Pork

Horseradish Apple Pot Roast is for Dinner.

Horseradish Apple Pot Roast takes several minutes to prepare.

Horseradish Apple Pot Roast takes 300 minutes to cook.

Horseradish Apple Pot Roast makes 8 servings.

The ingredients for Horseradish Apple Pot Roast are:

2 lbs beef- I used blade but any lean cut will be nice
1.5 cups apple juice or cider
.33 cup horseradish

Here is how you make Horseradish Apple Pot Roast:

put meat in bottom of heavy pot. mix the apple juice and horseradish in a bowl and top the beef with it. Put into a 250 degree oven, with lid on, and just let cook! I cooked mine for about 5 hours and it was super tender. Once done I removed the meat to a plate and covered with foil. I then strained the sauce and heated in a skillet to make a nice gravy! Loved it!Number of Servings: 8Recipe submitted by SparkPeople user KITTYCHATALOT.

The nutritional information for Horseradish Apple Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.5

• Total Fat: 12.0 g
• Cholesterol: 70.0 mg
• Sodium: 370.6 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.0 g
• Protein: 18.0 g