Beef / Pork

Kielbasa with Roasted Potatoes and Apple Slaw is for Dinner.

Kielbasa with Roasted Potatoes and Apple Slaw takes 12 minutes to prepare.

Kielbasa with Roasted Potatoes and Apple Slaw takes 20 minutes to cook.

Kielbasa with Roasted Potatoes and Apple Slaw makes 6 servings.

The ingredients for Kielbasa with Roasted Potatoes and Apple Slaw are:

6 medium red skinned potatoes, thinly sliced
1 T. vegetable oil
salt/pepper to taste
1 lb. kielbasa, cut into 6ths, slashed in several places
1 medium apple
16 oz. bag coleslaw mix
1/2 c. light mayonaisse
1 T. cider vinegar

Here is how you make Kielbasa with Roasted Potatoes and Apple Slaw:

Heat broiler. Line a large rimmed baking sheet with foil.Toss potatoes with oil, salt and pepper; scatter over baking sheet. Broil 10 minutes or until lightly browned and soft.Top with kielbasa, broil until hot.Meanwhile, cut apple in 1/2" chunks and slice scalli9ons. Combine in large bowl with mayonaisse and vinegar.Serve slaw as a side dish with potatoes and kielbasa6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MFPECK.

The nutritional information for Kielbasa with Roasted Potatoes and Apple Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 424.4

• Total Fat: 31.9 g
• Cholesterol: 40.3 mg
• Sodium: 851.5 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.0 g
• Protein: 11.7 g