Beef / Pork

Apple and Sage Porkchops is for Dinner.

Apple and Sage Porkchops takes 15 minutes to prepare.

Apple and Sage Porkchops takes 45 minutes to cook.

Apple and Sage Porkchops makes 10 servings.

The ingredients for Apple and Sage Porkchops are:

1 1/2 tsp rubbed sage
1 tsp minced garlic
1 tsp thyme leaves
1/2 tsp allspice
1/2 tsp paprika
1 tbsp flour
10 boneless 4 oz. pork chops
1 tsp minced onion
2 red apples, small. Sliced.
1 individual applesauce cup
1 tbsp brown sugar

Here is how you make Apple and Sage Porkchops:

Makes 10 servings (one 4 oz. chop per serving)1. Mix flour, all spices in small bowl.Sprinkle both sides of chops with mixture.2. Place chops in a baking dish.3. In a separate bowl, combine applesauce, minced onion and brown sugar. Pour over chops.4. Slice apples and place around chops.5. Bake 35 to 45 mins at 350.Number of Servings: 10Recipe submitted by SparkPeople user NMS252.

The nutritional information for Apple and Sage Porkchops is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 200.0

• Total Fat: 4.6 g
• Cholesterol: 55.0 mg
• Sodium: 211.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.8 g
• Protein: 23.2 g