Beef / Pork

Sausage Apple Skillet is for Dinner.

Sausage Apple Skillet takes 10 minutes to prepare.

Sausage Apple Skillet takes 15 minutes to cook.

Sausage Apple Skillet makes 4 servings.

The ingredients for Sausage Apple Skillet are:

3 Apples, fresh with skin
2 T Margarine, hard
6 cup, shredded Cabbage, fresh
1/2 cup, sliced Onions, raw
2 T Water
1.0 T Vinegar, Red Wine
1/4 tsp Salt
1/4 tsp Pepper, black
1 lb Italian Sausage
2 T Parsley, dried

Here is how you make Sausage Apple Skillet:

1. Cook sausage. Shred 2 apples and onion. 2. Melt butter, saute cabbage, onion & shredded apple for 5 min. 3. Add water, vinegar, salt and pepper. Pierce sausage & place on top. 4. Cook covered until cabbage is cooked. 5. Slice remaining apple & add with Parsley. Cook covered 2 min. Serve with mustard.Serving Size: Makes 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user YMAW607.

The nutritional information for Sausage Apple Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.0

• Total Fat: 26.2 g
• Cholesterol: 85.9 mg
• Sodium: 1,201.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.5 g
• Protein: 18.1 g