Beef / Pork

Emma's Asian Goulash takes 10 minutes to prepare.

Emma's Asian Goulash takes 20 minutes to cook.

Emma's Asian Goulash makes 5 servings.

The ingredients for Emma's Asian Goulash are:

1 cup Rice, Uncle Bens Ready Rice Jasmine
1 cup Great Value Pineapple Chunks in unsweetened pineapple juice
100 gram(s) Babycorn (by SQUIRRELIA)
1 serving Dynasty Sliced Water Chestnut (1/2 cup drained = 1 serving)
4 patty, cooked (raw dimensions: Pork Sausage
2 large Egg, fresh, whole, raw

Here is how you make Emma's Asian Goulash:

Cook rice and set aside. While rice is cooking brown the ground pork sausage. When sausage is browned drain and set aside. Scramble eggs and cook, add in rice, sausage, pineapple, baby corn, and water chestnut. Heat all until hot. Serve with soy sauce and Sriracha Serving Size: makes 5 helpingsNumber of Servings: 5Recipe submitted by SparkPeople user LITTLEMAMA251.

The nutritional information for Emma's Asian Goulash is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 210.1

• Total Fat: 9.5 g
• Cholesterol: 92.3 mg
• Sodium: 316.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.8 g
• Protein: 8.4 g