Beef / Pork

Asian "salisbury" steaks is for Dinner.

Asian "salisbury" steaks takes several minutes to prepare.

Asian "salisbury" steaks takes several minutes to cook.

Asian "salisbury" steaks makes 4 servings.

The ingredients for Asian "salisbury" steaks are:

1 lb ground buffalo
3/4 cup finely diced red bell pepper
3/4 cup chopped scallions
1/4 cup cup plain dry breadcrumbs
4 T hoisin sauce, divided
2 T minced fresh ginger
3 tsp olive oil, divided
spinach
1/2 cup rice wine or mirin or dry sherry

Here is how you make Asian "salisbury" steaks:

Place rack in upper third of oven; preheat the broiler coat a broiler pan and rack with cooking spray.Gently mix beef, bell pepper, scallions, breadcrumbs, 3 T hoisin sauce and ginger in a medium bowl until just combined. Form the mixture into 4 oblong patties and place on the broiler-pan rack. Brush the tops of the patties with 1 tsp oil. Broil, flipping once, until cooked through, about 4 minutes per side.Meanwhile, heat the remaining 2 tsp oil in a large skillet over high heat. Add spinach and cook, stirring often, until just wilted. 1 to 3 minutes. Divide the spinach among 4 plates. REturn the skillet to medium high heat, add rice wine and the remaining 1 T hoisin sauce and stir until smooth, bubbling and slightly reduced, about 1 minute. Top the spinache with the salisbury steaks and drizzle with the pan sauce. Number of Servings: 4Recipe submitted by SparkPeople user MOUSTER.

The nutritional information for Asian "salisbury" steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 466.3

• Total Fat: 21.8 g
• Cholesterol: 80.5 mg
• Sodium: 677.3 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 4.6 g
• Protein: 24.8 g

Asian "salisbury" steaks is Asian cuisine.