Beef / Pork

Asian Lettuce Wraps (12 1/4 cup servings) takes several minutes to prepare.

Asian Lettuce Wraps (12 1/4 cup servings) takes several minutes to cook.

Asian Lettuce Wraps (12 1/4 cup servings) makes 12 servings.

The ingredients for Asian Lettuce Wraps (12 1/4 cup servings) are:

2 teaspoons vegetable oil
1 pound ground beef
2-inch piece ginger, peeled and finely grated
2 scallions, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon red pepper flakes
1/4 cup hoisin sauce
1/4 cup chopped peanuts
Salt and freshly ground black pepper

Here is how you make Asian Lettuce Wraps (12 1/4 cup servings):

1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.Makes 12 1/4 cup servings (3 cups total) Serve with RiceNumber of Servings: 12Recipe submitted by SparkPeople user JESSJERE.

The nutritional information for Asian Lettuce Wraps (12 1/4 cup servings) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.7

• Total Fat: 10.3 g
• Cholesterol: 28.5 mg
• Sodium: 213.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.9 g
• Protein: 8.2 g