Beef / Pork

Smoky Bacon Burgers is for Dinner.

Smoky Bacon Burgers takes several minutes to prepare.

Smoky Bacon Burgers takes several minutes to cook.

Smoky Bacon Burgers makes 4 servings.

The ingredients for Smoky Bacon Burgers are:

Barbecue Sauce:
1/2 cup of ketchup
2 tbsp molasses
2 tbsp of freshly squeezed lemon juice(about one lemon)
3 tbsp mesquite spice rub( substituted cajun seasoning mix in place)
4 garlic cloves
1 tbsp of adobo sauce


Mushrooms:
1tbsp olive oil
4 cups of mushrooms, sliced
4 cloves of garlic
salt to taste
pepper to taste

Patties:

1 pound of lean ground beef
1 and half slice of reduced salt bacon, finely minced
4 tbsp of bbq sauce

Here is how you make Smoky Bacon Burgers:

Mix ingredients for bbq sauce together.Heat up simmer for 10 minutes to blend ingredients.Heat olive oil in pan, saute mushrooms and garlic together until soft.Add salt and pepper to taste.Mix 1 lb of lean ground beef, 4 tbsp of bbq sauce, and bacon together.Mix, form into patties and cook as desired.Serve with desired condiments.Number of Servings: 4Recipe submitted by SparkPeople user SERA_NINA.

The nutritional information for Smoky Bacon Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.0

• Total Fat: 28.2 g
• Cholesterol: 87.0 mg
• Sodium: 565.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.3 g
• Protein: 23.5 g