Beef / Pork

Bacon and Cheddar Omelet with Juice is for Breakfast.

Bacon and Cheddar Omelet with Juice takes several minutes to prepare.

Bacon and Cheddar Omelet with Juice takes several minutes to cook.

Bacon and Cheddar Omelet with Juice makes 1 servings.

The ingredients for Bacon and Cheddar Omelet with Juice are:

2 large eggs
1 tbsp milk
1 tbsp shredded cheddar cheese
1 tbsp bacon pieces
1/2 tbs butter
1 cup juice

Here is how you make Bacon and Cheddar Omelet with Juice:

Whisk eggs and milk. Heat butter in a skillet over medium-low heat. Add eggs and cook while stirring until just slightly runny, then flatten into circle. Spoon the bacon bits and cheddar cheese across the center of the omelet and fold in half. Cook for another minute or so, but don't overcook or allow the egg to turn brown. If necessary, you can flip the entire omelet over to cook the top for 30 seconds or so. Serve with juice.Makes 1 serving.

The nutritional information for Bacon and Cheddar Omelet with Juice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 364.1

• Total Fat: 20.1 g
• Cholesterol: 401.2 mg
• Sodium: 474.7 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 0.5 g
• Protein: 19.8 g

The dietary needs meet for Bacon and Cheddar Omelet with Juice is Low Carb