Beef / Pork

Cheesy Pigs in Bacon Blankets is for Dinner.

Cheesy Pigs in Bacon Blankets takes 10 minutes to prepare.

Cheesy Pigs in Bacon Blankets takes 15 minutes to cook.

Cheesy Pigs in Bacon Blankets makes 8 servings.

The ingredients for Cheesy Pigs in Bacon Blankets are:

1 package Pillsbury Reduced Fat Crescent Rolls Refrigerated Dough
4 wedges The Laughing Cow Light Creamy Swiss Cheese
8 dashes garlic powder
8 hot dogs with about 40 cal. and 1gm fat or less each
1/4 cup precooked real crumbled bacon

Here is how you make Cheesy Pigs in Bacon Blankets:

Preheat oven to 375 degreesSpray baking sheet with nonstick spray and set asideSlightly stretch or roll out 1 of the 8 triangle-shaped pieces of dough to make a larger triangle. Evenly spread with half a wedge of cheese, and then sprinkle with a dash of garlic powder. Place hot dog along the base and gently but firmly roll it up. Squeeze the dough gently to ensure it is secure around the entire hot dog. Sprinkle 1/2 tbsp. bacon on your work surface and roll the dough wrapped dog in it, so the bacon sticks to the outside. Press any remaining bacon into the dough. Place on the baking sheet. Repeat with remaining ingredient, so that you have 8 evenly spaced pigs in a blanket on the sheet. Bake in the oven until dough is lightly browned, 12 to 14 min. Let cool slightly, if you like, dip your dog into your favorite condiment! (Condiment not included in calculations.)Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CWGRLLOST.

The nutritional information for Cheesy Pigs in Bacon Blankets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.5

• Total Fat: 6.3 g
• Cholesterol: 17.5 mg
• Sodium: 890.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.1 g
• Protein: 10.9 g