Beef / Pork

Bacon-Crusted Fritatta is for Breakfast.

Bacon-Crusted Fritatta takes 30 minutes to prepare.

Bacon-Crusted Fritatta takes 30 minutes to cook.

Bacon-Crusted Fritatta makes 8 servings.

The ingredients for Bacon-Crusted Fritatta are:

8 Extra Large Eggs
Uncured bacon
Green bell pepper
Yellow Onion
Roma Tomatoes
Shredded Cheese
Minced Garlic
Basil
Chopped meat of your choice (chicken, turkey, sausage, ham)

Here is how you make Bacon-Crusted Fritatta:

Line the edge of a pie pan with bacon strips. Chop the pepper, onion & tomatoes and combine. Add the cheese, garlic, your meat and basil to the chopped veggies, and mix well. Add to the pie pan but don't pack down, make sure its loose. Beat together the eggs & pour over the mixture in the pie pan - making sure the eggs fully cover all areas. Bake at 350F for 30 mins or until the top & center is firm. Cut into 8 equal slices, serves 8.Number of Servings: 8Recipe submitted by SparkPeople user JUBILANCE1922.

The nutritional information for Bacon-Crusted Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.4

• Total Fat: 9.2 g
• Cholesterol: 257.5 mg
• Sodium: 285.7 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 12.0 g