Beef / Pork

Bacon and Cheddar Frittata is for Breakfast.

Bacon and Cheddar Frittata takes 15 minutes to prepare.

Bacon and Cheddar Frittata takes 30 minutes to cook.

Bacon and Cheddar Frittata makes 6 servings.

The ingredients for Bacon and Cheddar Frittata are:

10 large eggs
1/2 cup milk
3/4 cupshredded cheddar cheese
1/2 pound bacon, cooked and chopped
1/2 cup diced green peppers
1/2 cup diced onions
1/2 teaspoon salt
pepper to taste

Here is how you make Bacon and Cheddar Frittata:

Preheat oven to 350 degrees. Scramble the eggs in a medium bowl. Add milk, salt, and pepper, and beat the eggs a few more times. Grease a 9 inch cake pan. Add the egg mixture to it. Add 1/2 cup of the shredded cheddar, sprinkling all over (it will sink to the bottom). Add next the peppers and onions, then the bacon. Sprinkle the rest of the cheese on top. Bake for 30-35 minutes, until top is lightly browned. Cool 10 minutes then serve, or refridgerate and have a piece for breakfast for six days!Serving Size: Makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user THOMAS1987.

The nutritional information for Bacon and Cheddar Frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.5

• Total Fat: 18.4 g
• Cholesterol: 335.5 mg
• Sodium: 343.5 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.4 g
• Protein: 17.9 g

The dietary needs meet for Bacon and Cheddar Frittata is Low Carb