Beef / Pork

Kumara and Bacon Frittatas is for Dinner.

Kumara and Bacon Frittatas takes several minutes to prepare.

Kumara and Bacon Frittatas takes several minutes to cook.

Kumara and Bacon Frittatas makes 1 servings.

The ingredients for Kumara and Bacon Frittatas are:

2 serving 1 med kumara (by TANYA1012)
5 medium Egg, fresh, whole, raw
3 serving Bacon - Applegate Farms Natural Sunday Bacon
1.5 serving Logans Sausage Chorizo (1 link)
1 medium (2-1/2" dia) Onions, raw
2 tbsp Extra Virgin Olive Oil
0.5 cup, shredded Cheddar Cheese
1 tsp Baking Powder
3 oz Philadelphia Cream Cheese
1 leaf, large Iceberg Lettuce (salad)

Here is how you make Kumara and Bacon Frittatas:

1. Brown onions and fry bacon.2. Boil kumara.3. Mix eggs, cheese, baking powder, kumara, onions and bacon. 4. Heat oil.5. Add dollops and cook 3 minutes per side.6. Makes about 12Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user NEDDRICK98.

The nutritional information for Kumara and Bacon Frittatas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,690.3

• Total Fat: 127.0 g
• Cholesterol: 1,088.2 mg
• Sodium: 3,335.6 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 2.2 g
• Protein: 82.3 g