Beef / Pork

Bacon Hash Browns takes 30 minutes to prepare.

Bacon Hash Browns takes 300 minutes to cook.

Bacon Hash Browns makes 14 servings.

The ingredients for Bacon Hash Browns are:

1 package (2 pounds) frozen cubed hash brown potatoes
2 cups of (8 oz) cubed process cheese (Velveeta) (can be traded for american)
2 cups (16 ounces) sour cream
1 can ( 10 3/4 oz) condensed cream of chicken soup, undiluted
3 slices of bacon, cooked and crumbled
1 cup of ham
1/4 cup butter melted
1/4 teaspoon pepper

Here is how you make Bacon Hash Browns:

Place potatoes in an ungreased 5 qt slow cooker. In a bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through. Serving Size: makes 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user MEERDINS.

The nutritional information for Bacon Hash Browns is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 412.0

• Total Fat: 28.1 g
• Cholesterol: 54.6 mg
• Sodium: 1,000.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 2.3 g
• Protein: 11.5 g