Beef / Pork

Sauteed Kale w/ Bacon is for Side Dish.

Sauteed Kale w/ Bacon takes several minutes to prepare.

Sauteed Kale w/ Bacon takes several minutes to cook.

Sauteed Kale w/ Bacon makes 2 servings.

The ingredients for Sauteed Kale w/ Bacon are:

Kale, 4 cup, chopped (remove)
Onions, raw, 0.25 cup, chopped (remove)
Shoney's Bacon (3 strips), 1 serving (remove)

Here is how you make Sauteed Kale w/ Bacon:

Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user GWENNRAEL.

The nutritional information for Sauteed Kale w/ Bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 147.1

• Total Fat: 6.3 g
• Cholesterol: 11.3 mg
• Sodium: 263.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 5.7 g
• Protein: 8.5 g