The recipe Bacon and Liver March 2020

Made From Scratch Recipes

Bacon and Liver March 2020 recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Bacon and Liver March 2020!

Bacon and Liver March 2020

Bacon and Liver March 2020 Recipe
Bacon and Liver March 2020

Combine full package of bacon and package of liver in slowcooker.

What Course Is Bacon and Liver March 2020?

Bacon and Liver March 2020 is for Dinner.


How Long Does Bacon and Liver March 2020 Recipe Take To Prepare?

Bacon and Liver March 2020 takes 15 minutes to prepare.


How Long Does Bacon and Liver March 2020 Recipe Take To Cook?

Bacon and Liver March 2020 takes 180 minutes to cook.


How Many Servings Does Bacon and Liver March 2020 Recipe Make?

Bacon and Liver March 2020 makes 5 servings.


What Are The Ingredients For Bacon and Liver March 2020 Recipe?

The ingredients for Bacon and Liver March 2020 are:

500 grams Canadian Bacon
100 grams Beef liver


How Do I Make Bacon and Liver March 2020?

Here is how you make Bacon and Liver March 2020:

chop bacon in 1 inch piece. add to slow cooker. chop liver into 1 inch pieces. add to slow cooker. cook on low for 3 hours. serveServing Size:?makes 5 servings (weigh out to distribute evenly)


What's The Nutritional Info For Bacon and Liver March 2020?

The nutritional information for Bacon and Liver March 2020 is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 9.5 g
  • Cholesterol: 137.2 mg
  • Sodium: 1,561.8 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.1 g

What Dietary Needs Does Bacon and Liver March 2020 Meet?

The dietary needs meet for Bacon and Liver March 2020 is Low Carb


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